Sundried Tomato and Garlic Bruschetta
Ingredients (3 servings)
| Amount | Measure | Name |
|---|---|---|
| 65 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 5 | ml | KNORR PRIMERBA Garlic Herb Paste 2 x 340 GR |
| 5 | ml | KNORR PRIMERBA Basil Herb Paste 1 x 5 Kg |
| 500 | ml | Tomato (Italian Roma), diced |
| 60 | ml | Cilantro, chopped chopped |
preparation
1. Mix together HELLMANN'S Sundried Tomato Pesto Vinaigrette, KNORR Primerba Basil Paste and KNORR Primerba Garlic Paste.
2. Add tomatoes and cilantro.
3. Allow to stand for 1 hour.
4. Serve on Italian bread. Bake in oven for 5 minutes before serving.
