Spicy Asian Steak Soup
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 750 | ml | KNORR Beef Soup Base (No MSG) 1 x 4 Kg |
| 5 | ml | KNORR Szechuan Paste 2 x 1.2 Kg |
| 2.5 | ml | KNORR PRIMERBA Garlic Herb Paste 2 x 340 GR |
| 180 | g | Beef, round, tip, strips (cooked), thinly sliced |
| 250 | ml | Pasta (fusilli), cooked |
| 1 | Onions, grilled thinly sliced | |
| 125 | ml | pepper red, blanched and sliced |
| Cilantro, chopped use as garnish |
preparation
1. Bring KNORR Beef Soup Base to a boil. Add KNORR Szechuan Paste, KNORR Primerba Garlic Paste and onions. Simmer for 5 minutes.
2. Put hot pasta in a large shallow soup bowl. Add sliced steak and red peppers.
3. Pour beef broth over steak and pepper mixture.
4. Sprinkle with chopped cilantro and serve.
