Recipe of the month

Mustard Fried Chicken, Country Ham Gravy

Serving Size  : 8
Categories    : Poultry Sauces

Amount               Measure                 Ingredient - Preparation Method

3	each	Whole Chicken - 8 cut
1	cup	Hellmann's Dijonnaise
3	cups	Buttermilk
3	pounds	Flour
1/2	cup	Lawry's Seasoned Salt
		Lard or Oil for Frying
		Country Ham Gravy
1	pint	Prepare Knorr Chicken Gravy
2	slices	Bacon - Chopped
2	ounces	Country Ham - Chopped

Marinate chicken in buttermilk and mustard 12 to 24 hours

Season Flour with Lawry's Seasoned Salt

Drain Chicken well from buttermilk, dredge in seasoned flour and fry at 310 degrees until internal temperature of 160 degrees

Drain on Paper

For Gravy

Render off bacon in pan add chopped ham and gravy bring to simmer

Season to taste

Serving Ideas: Served with Citrus Mashed Potatoes top with herb salad