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Trend Watch

Premium condiments drive guest satisfaction
Top Burger Trend Article
Summer Small Plates
Mindful Eating Trend Video
Romancing the Menu
Put Mayo To Work Across Your Menu
Which Mayonnaise is Right for You
Small Plate Video
Out with the cold, in with the bold.
Back to Basics
Quality
Beyond Gourmet, Authenticity On the Rise
Communicate Quality
Everything Old is New Again
Take Takeout to the Next Level
Value
Communicate value
Health & Wellness
Communicate health & wellness
Vegetable Appeal
A Dash of Spice and Flavour
Brands Matter
Small Plate Snacking
Bringing New Flavour to Classic Items
Fry Flavour Frenzy
Why World Flavours Mean Business
Powerhouse Proteins
Smart Resolution Solutions
Server Tips
Guest Insights For Servers
Sandwich Essentials
Chef Rudy Interview

Your Menu

Healthy Dishes

Healthier Options
10 ways to tempting salads
Start healthy, finish strong
Allergens
Provide accurate information
The most common foods to cause allergies
Advice on Food Labelling

World of Flavors DVD

Volume Seven: Jamaica, Puerto Rico, Trinidad & Tobago

What´s in Your Food?

Seductive Nutrition

Seductive Nutrition Tool
Seductive Nutrition Challenge
Calorie Calculator
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Local Produce

Comboing Your Food Menu

Your Kitchen

United Against Waste

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Sustainable Kitchens

Work Smart

Smart selling
Wise up on waste
The rise of "speed scratch"
Staff performance
Smart preparation

Chef Biographies

Steve Jilleba
Nydia Ekstrom
Klaus A.Fix
David Russell
Stephane Renaud
Heinz Lehmann
Gerald Tomlinson
Rudy Smith
Kyla Tuori

Chef's Tips

Customer Story

Lenny’s Sub Shop®

Rising Roll

Holiday Inn

Country Style Bistro Deli

Lipton® Knorr® Hellmann's® Becel® Red Rose® Salada® Stafford®
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