Menu
Unilever Food Solutions » Home
  • Home
  • Chef Inspiration
    • Chef Inspiration
    • Business Support for COVID-19
    • Food Safety & Hygiene
    • Off-Premise Dining: Food Delivery & Takeout
    • Fair Kitchens
    • Plant-Based Eating
    • Knorr® Professional Intense Flavours
    • World Cuisines
    • Trend Watch
    • Back of House
    • Sauce Inspiration
    • Knorr® Portfolio
    • Hellmann’s® Salad Idea Garden
    • TAZO®
    • Hot & Specialty Tea
    • Burger Route™
    • Food Allergen 101
    • Seductive Nutrition
    • Soup Inspiration
  • Training
  • Recipes
  • Products
    • All products
    • Bases & Bouillons
    • Cleaners & Disinfectants
    • Delivery and Single Serve
    • Dressings & Condiments
    • Ice cream
    • Mayonnaise
    • Sauces & Gravies
    • Seasonings
    • Soups
    • Tea & Beverages
  • About Us
  • My account
    • Login
    • My account
    • Recipe Book
    • Logout
  • English
      • English
      • Français
    • Select your country
  • Contact Us
products
recipes
  • {query} in products
  • {query} in recipes
  • {query} in other
all
  • English
    • English
    • Français
    • Forgot your password?

    • Create account
    • Contact Us
    • My account
    • Contact Us
    • Logout
  1. Home
  2. Chef Inspiration
  3. Business Support for COVID-19
  4. Mental Health & Wellbeing
  5. Mental Health Webinar
  1. Mental Health & Wellbeing
  • Facebook-Link opens in a new window - article - WEBINAR: Managing Stress & Mental Health
  • Twitter-Link opens in a new window - article - WEBINAR: Managing Stress & Mental Health
  • NEW! Business Support for COVID-19

WEBINAR: Managing Stress & Mental Health

This webinar will summarize the latest impact of Coronavirus on the foodservice industry's wellness and facilitate discussion between a diverse panel of experts who will share their insights on controlling stress and preserving mental health in this shifting landscape.

The Food-Service and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations focus solely on delivery or takeout or in some cases, make the decision to close their doors for business, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental well-being of those affected.

 

WHAT WILL YOU GET OUT OF THE WEBINAR?

  • Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic
  • Actionable advice on how to combat stress and anxiety
  • Knowing what government programs have been announced to help alleviate the stress caused by COVID-19

 

PANEL OF EXPERTS

Panel of Experts

WATCH NOW: Managing Stress and Mental Health During COVID-19 Pandemic

Play Now

55:00

More Support

    • NEW!
    • Additional Resources
    COVID-19: Information and Resources for Foodservice Professionals
    • NEW!
    • Food Safety & Hygiene
    7 Ways to Reassure Diners on Food Safety
    • NEW!
    • Food Safety & Hygiene
    COVID-19: 13 Tips to Support Your Foodservice Business
Fair Kitchens

What you'll get:

  • Access to free Chef trainings
  • The best recipes and tips from Chefs around the world
  • The latest culinary trends
CREATE ACCOUNT
Already have an account? Log in here
  • Home
  • Chef Inspiration
  • Training
  • Recipes
  • Products
  • About Us
  • Newsletter sign-up
  • Select your country
  • Please Recycle
  • Legal Terms
  • Privacy Notice
  • Cookie Policy
  • Contact Us
Register for our monthly newsletter

Sign up to receive recipe ideas, industry trends, special offers, and more in your inbox.

Find us on
  • YouTube YouTube
  • Facebook Facebook
  • Twitter Twitter
  • Instagram Instagram
Unilever Food Solutions » Home

© 2021 Unilever Food Solutions | All rights reserved

x

Log in to create your own personal recipe book.

Join over 1 million chefs already getting inspired by UFS Create account Already have an account? Login