The Food-Service and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations focus solely on delivery or takeout or in some cases, make the decision to close their doors for business, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental well-being of those affected.
WHAT WILL YOU GET OUT OF THE WEBINAR?
- Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic
- Actionable advice on how to combat stress and anxiety
- Knowing what government programs have been announced to help alleviate the stress caused by COVID-19
PANEL OF EXPERTS
WATCH NOW: Managing Stress and Mental Health During COVID-19 Pandemic
