Be a Part of the Change with the #FairKitchens Movement
Help to build a brighter future for the foodservice industry
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Fair Kitchens
Mental Health in Fair Kitchens
Chef Nina Compton and psychologist Errol Rodriguez answer questions about mental health issues in kitchens.
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Fair Kitchens
Mixtli
Chefs Rico Torres and Diego Galicia of Mixtli restaurant in San Antonio discuss how important it is to have open communication ...
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Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team
Fair KitchensHer unique mission is to take care of employees first, then the guests—the food comes last.
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Hear from Those Making Change Happen
Fair KitchensChefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to help build a brighter future for the foodservice industry.
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6 Traits of Effective Teams
Fair KitchensThere’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences.