#FairKitchens
A movement to inspire a new kitchen culture, because a healthier culture makes for a healthier business
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#FairKitchensNational Restaurant Association and UFS Talk Workforce Development
Experts weigh in on what it takes to be fit for the future in foodservice.
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#FairKitchensLet’s Bring Mental Health Out to the Pass
It’s time to remove the taboo surrounding kitchen and lifestyle stressors.
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#FairKitchensAt Mixtli, Communication Leads to Low Turnover & Ongoing Success
The chefs at Mixtli in San Antonio rely on the suggestions and feedback from their staff for success.
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#FairKitchensChef Amanda Cohen on Positivity in the Kitchen
When your staff is complimented on a job well done, the results are extremely positive.
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#FairKitchensKelly Fields on Creating a Kind, Caring Kitchen
Watch Chef Kelly Fields discuss how she modeled her kitchen on lessons learned from other restaurants. Under her leadership, ev...
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#FairKitchensChef David Bancroft on Why Chefs Need to Prioritize Self Care
Watch how Chef David Bancroft helps keep his staff inspired and motivated by encouraging them to take breaks.
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#FairKitchensLive the Values of the #FairKitchens Code
Watch what it means to live the TEAMS code. A small commitment can lead to huge results.
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#FairKitchensThe Difference a Fair Kitchen Makes
Watch what staff have to say about the positivity, energy, and opportunities that are created when teams commit to making a fai...
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![]( "Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team")
Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team
Fair KitchensHer unique mission is to take care of employees first, then the guests—the food comes last.
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![]( "Hear from Those Making Change Happen")
Hear from Those Making Change Happen
Fair KitchensChefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to help build a brighter future for the foodservice industry.
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![]( "6 Traits of Effective Teams")
6 Traits of Effective Teams
Fair KitchensThere’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences.
