Ready to innovate?
Our team of chefs has all sorts of fresh ideas for your menu. When you start with quality mayonnaise made with real, simple ingredients you can do a lot more than you ever thought you could. Chat with our chefs and get your FREE Menu Hack Guide to see how.
What holds menu innovation back? What pushes it forward? Chef Gurj starts with real BOH ingredients and takes taste to unexpected places on the Browns SocialHouse menu. Ready to make more than you thought you could?
Meet Chef Gurj Dhaliwal
Steeped in Punjabi cuisine since childhood, Chef Gurj has spent years in hotel kitchens and restaurants finding unexpected ways to combine flavours from culinary traditions across the world. With a systematic approach to menu innovation, you’ll find no dish, no ingredient in his kitchen that doesn’t meet the highest standards for taste.
"Hellmann’s is this amazing base like a foundation for building flavours"
Hawaii 5.0 Plant-Based Pizza
Roasted pulled jackfruit, pineapple, vegan mozzarella and sliced green pepper on a bed of Hawaiian BBQ sauce on a perfectly crispy and chewy hand-stretched crust. Finished with a drizzle of signature house-made vegan garlic aioli and fresh cilantro.