The sweet heat trend is still red hot—with innovative taste combinations that appeal to the 78% of consumers who seek new flavour experiences when dining out.1 Trending flavours include pineapple and jalapeño yogurt, sweet habanero barbecue sauce, and chili-spiked chocolate.
Try these recipes:
Spicy Lentil and Butternut Squash Salad
This warm salad features mixed lentils, butternut squash seasoned with roasted cayenne and smoked paprika, and spiced cashews. Topped with creamy, tangy Hellmann’s® Honey Dijon Dressing blended with yogurt.
Sweet Heat Peach and Chevre Salad
Mixed greens and watercress topped with grilled peaches, herbed goat cheese, and walnuts spiced with brown sugar and cayenne, then drizzled with Hellmann’s® Tangerine Balsamic Vinaigrette.
Pineapple Habanero Grain Salad
A flavourful salad featuring hearty farro tossed with Hellmann’s® Mandarin Orange Kiwi Dressing, with roasted corn, pineapple, habanero and sweet bell peppers, then topped with cilantro, creamy avocado, and queso fresco.
1 Mintel, Innovation on the Menu, May 2016