Your Host: Chef Dana Cohen
Join Chef Dana as she sits down with chefs from across the country to discuss 7 top salad trends. All in bite-sized episodes of 5-10 minutes!
Episode 1: A Little Funky Trend
In our first episode, Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavours approachable on your menu.
Episode 2: Main Squeeze Trend
In our second episode, Chef Dana chats with Chef Nick Peters Bond about the Main Squeeze trend, how citrus is growing in popularity on menus, and insta-worthy salads.