International flavours are finding their way into familiar dishes in unfamiliar ways. Taste magazine’s Secrets of the Salad Bar Bosses states that “globally inspired flavours are no longer the exception, but the norm” when it comes to guests’ expectations.1 These salads bring trending Korean, Peruvian and African tastes to life.
Try these recipes:
Korean Noodle Salad with Spicy Grilled Salmon
Bean sprouts, carrots, cabbage, scallions and bok choy with rice noodles, which are coated in Hellmann’s® Sesame Thai Vinaigrette spiced with gochujang. Plus a soft boiled egg and flavourful marinated salmon.
Spicy Peruvian Grain Salad
Quinoa, purple potatoes, red onion, sliced avocado, and cotija with charred jalapeño, cherry peppers and charred corn make a colourful and flavourful base for a jalapeño-lime infused Hellmann’s® Golden Italian Vinaigrette.
African Grain Salad
Israeli couscous, barley and flat leaf parsley combined with harissa and topped with diced roasted eggplant, tomato and purple cauliflower. Finish with shredded chicken and Hellmann’s® Sundried Tomato Vinaigrette.
1Taste magazine, Secrets of the Salad Bar Bosses, February 7, 2017