Today’s more receptive palates are open to more worldly flavours, and global cuisines provide the sense of adventure and experimentation consumers seek.
Emerging & Popular Flavours
- Black garlic
- Shichimi togarashi
- Gochujang
- Za’atar
- Sriracha
Try these recipes:
Asian Long Bean Salad
Asian-style green beans with hot cherry peppers, bean sprouts, Thai basil, crispy fried shallots and Hellmann’s® Sesame Thai Dressing.
Spice Duck Breast Salad
Crispy pan-seared duck over Asian greens, with tender bok choy, ancho seasoned mango ribbons, radish, edamame and scallions in a raspberry vinaigrette.