Today’s more receptive palates are open to more worldly flavours, and global cuisines provide the sense of adventure and experimentation consumers seek.  

Emerging & Popular Flavours

  • Black garlic
  • Shichimi togarashi
  • Gochujang
  • Za’atar
  • Sriracha

Try these recipes:

Asian Long Bean Salad

Asian Long Bean Salad

Asian-style green beans with hot cherry peppers, bean sprouts, Thai basil, crispy fried shallots and Hellmann’s® Sesame Thai Dressing.

See Recipe

Spice Duck Breast Salad

Spice Duck Breast Salad

Crispy pan-seared duck over Asian greens, with tender bok choy, ancho seasoned mango ribbons, radish, edamame and scallions in a raspberry vinaigrette.

See Recipe