Citrus has become popular in both seasonal and permanent menu items across all segments, and consumers are starting to try
more adventurous citrus flavours.
Try these recipes:
Roasted Beet Hummus, Mixed Radish And Citrus Salad
A kaleidoscope of colours with house-made roasted beet hummus, blood oranges, mandarins, and a variety of watermelon, black and purple radishes tossed with Hellmann’s® Smoked Peach Dressing. Topped with microgreens and roasted pistachios.
Charred Carrot, Pickled Kumquat And Dukkah Salad
Thinly sliced ribbons of charred rainbow carrots with spinach, pickled kumquats, dukkah seasoning, and goat cheese pureed with carrot tops, tossed in Hellmann’s® Lemon Za’atar Dressing.