Here are 4 cuisine types you can consider adapting to your menu.

Africa Rising

Africa Rising

The continent is filled with spices, cooking techniques and meats North America is just now coming to appreciate.

Check it Out

 Resurgence of Middle Eastern

Resurgence of Middle Eastern

Many delicious flavours and ingredients come from this region. While some have already achieved mainstream appeal, others are up and coming, giving you a way to differentiate your dishes.

Check it Out

Reviving the Original Cuisine of Indigenous America

Reviving the Original Cuisine of Indigenous America

We often look to the past for inspiration, and many restaurants are looking way back to revive the dishes that are truly native to their regions.

Check it Out

Latin American Flair

Latin American Flair

The spicy flavours and emphasis on freshness are fundamental to this region’s cuisine and align perfectly with new food trends.

Check it Out

Tastes of Asia

Tastes of Asia

As the largest continent, Asia offers many different styles of cuisine.

Check it Out  

 

*Innovation On The Menu, US - September 2016

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account