Taste is of course based on flavour and scent, but more people are judging food and drinks on how they look. Recent studies and conversations with guests have shown that to really capture attention, pink is in. Jenny Zegler, associate director of Mintel Food & Drink, says, “When it comes to colour, in terms of pink, there are a lot of opportunities across different beverages.”
Tazo® has built a reputation on delivering unexpected twists to traditional teas. In fact, their deliciously unique flavours are a favourite among Millennials.3 Tazo® Passion Iced Tea Concentrate lives up to that standard. The exuberant blend of herbal, floral, and fruit flavours will appeal to even the most adventurous guests.
A smart first flavour to add to your tea menu is definitely peach. Across the board, it’s ranked as one of the top 3 tea flavours.1 Peach iced tea can help with layering flavours in new drinks and can serve as a base for a lower-alcohol cocktail, which are also on trend.
Pure Leaf™ Iced Black Tea with Peach
Pure Leaf™ Iced Black Tea with Peach combines high grown Kenyan black tea with real pieces of peaches, mangos, and apricots. The medley of herbs and natural flavours creates a well-rounded, full-bodied iced tea.
1 Technomic MenuMonitor Report, Q4 2016
2 2017 US Monitor, Kantar Futures
3 Highest Millennial Buyer Index in Premium Hot Tea, IRI 2017
4 Food Business News, “IFT18: Food and beverage flavors to watch”, July 2018