Here’s a look at some nutritious food trends expected to become more prevalent on restaurant menus in 2017. We’ve broken them into four categories:
 

Ancient Grains

Ancient Grains

The term "ancient grains" refers to several varieties of grain that have been consumed for hundreds, if not thousands of years. Learn more about how you can incorporate different varieties of grains into your dishes. Check it Out!

Pulses and Seeds

Pulses and Seeds

Pulses and seeds are on the rise and are smart addition to plant-forward dishes, thanks to their nutritious attributes. Check it Out!

Herbs and Spices

Herbs and Spices

The right blend of herbs and spices can elevate a dish and reduce the need for excess salt. Check it Out!

Fruits and Vegetables

Fruits and Vegetables

Surprise your guests with fruits and vegetables from both near and far. Check it Out!