At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavours rooted in the bounty of Baja’s seafood.

Chef Edgar Palau’s Baja Tostada

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Chef Edgar Palau

Chef Edgar Palau

currently works at the Benno restaurant in Hotel San Cristobal, Todos Santos. He was born and raised in Mexico and draws culinary inspiration from his heritage — and then adds a Mediterranean twist.