Hellmann's® Creamy Coleslaw Dressing

Hellmann's® Creamy Coleslaw Dressing -

Hellmann's® Creamy Coleslaw Dressing

Hellmann's® Creamy Coleslaw Dressing

Hellmann's® Creamy Coleslaw Dressing

A silky, sweet and creamy dressing specially developed for making coleslaw salads - just add shredded cabbage! Perfectly balanced with onion, garlic and a hint of mustard.

+ More product and allergy information
  • GTIN: 10063350202644

All product information

Nutrition Details & Allergens

Ingredients

INGREDIENTS: SOYBEAN OIL, GLUCOSEFRUCTOSE, WATER, VINEGAR, LIQUID EGG YOLK, SALT, SPICES, POTASSIUM CHLORIDE, XANTHAN GUM, ONION & GARLIC POWDER, CELERY SEED, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA.Contains: MUSTARD, EGG

Allergen Information

Egg, Mustard

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g 11.0 g
Saturated Fat - g 1.5 g
Trans Fat - g 0.0 g
Polyunsaturated Fat - g 6.0 g
Monounsaturated Fat - g 2.0 g
Cholesterol - mg 15.0 mg
Sodium - mg 240.0 mg
Total Carbohydrate - g 7.0 g
Dietary Fiber - g 0.0 g
Sugars - g 7.0 g
Proteine - g 0.3 g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A silky, sweet and creamy dressing specially developed for making coleslaw salads - just add shredded cabbage! Perfectly balanced with onion, garlic and a hint of mustard.

Packaging

2 x 3.78 LT

Container

Case

Product Number

GTIN 10063350202644

Usage information

Preparation

Ready to use.

Benefits

Hellmann's® Creamy Coleslaw is made with real celery seed, is Gluten-Free, is made with no artificial colours and flavours. Hellmann's® brand is recognized throughout the world for unrivaled quality and flavor and its commitment to real, simple ingredients, like real celery seed.

Shelf Life

300 Days

Tips

For a fruity coleslaw, add diced apples, grapes, chopped fresh pineapple and serve.

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.