All product information
Nutrition Details & Allergens
INGREDIENTS: WATER, SOYBEAN & OLIVE OILS, BALSAMIC & RED WINE VINEGAR, CORN SYRUP, GLUCOSEFRUCTOSE, CONCENTRATED MANDARIN ORANGE JUICE, SALT, SUGAR, DRIED MINCED GARLIC, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, NATURAL FLAVOUR, SPICES, CALCIUM DISODIUM EDTA, DIMETHYLPOLYSILOXANE.
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||7.0 g||- g|
|Saturated Fat||1.0 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||3.5 g||- g|
|Monounsaturated Fat||1.5 g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||240.0 mg||- mg|
|Total Carbohydrate||7.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||4.0 g||- g|
|Proteine||0.1 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
A zesty blend of balsamic and red wine vinegars, 25% pure tangerine juice and premium olive oil. Seasoned to perfection with just the right amount of basil, garlic and black pepper.
2 x 3.78 LT
Use as required.
Hellmann's Tangerine Balsamic Vinaigrette does not need to be refrigerated until it is opened. Consistent flavour profile.
Season pork medallions with LAWRY'S Lemon Pepper Seasoning and grill. Arrange the pork medallions on a plate with the salad greens. Garnish with the onion rings and toasted walnuts. Drizzle with HELLMANN'S Tangerine Balsamic Vinaigrette