All product information
Nutrition Details & Allergens
MODIFIED MILK INGREDIENTS, WHEAT FLOUR, MODIFIED PALM OIL, CHEESE POWDER (PARMASEN, BLUE & CHEDDAR), CORN & POTATO MALTODEXTRIN, MODIFIED CORN STARCH, SUNFLOWER OIL, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, LACTOSE, MONOGLYCERIDE, ONION & GARLIC POWDER, SODIUM PHOSPHATE, TOCOPHEROL, SPICE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOUR, SODIUM SILICOALUMINATE, SODIUM CITRATE, SILICON DIOXIDECONTAINS: MILK, WHEAT AND SOY.
Milk, Soy, Wheat
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||3.0 g||- g|
|Saturated Fat||1.0 g||- g|
|Trans Fat||1.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||5.0 mg||- mg|
|Sodium||320.0 mg||- mg|
|Total Carbohydrate||6.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||3.0 g||- g|
|Proteine||2.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
A rich fully seasoned Alfredo sauce with cheese.
4 x 605 GR
1. In a pot, add contents of package to 3 L cold water.2. Bring to boil over medium-high heat, stirring constantly with whisk.3. Reduce heat and simmer 3 to 5 minutes, stirring occasionally.
200 ave. servings per case
Each 605 g can has a tamper proof seal and a yield of 3 litres. This product has no added MSG. Very easy to use, just add to water.
Make Alfredo sauce as per recipe on can. To the finished sauce add strips of ham or chopped pieces of cooked bacon or sliced mushrooms and pimento, then simply serve over your choise of pasta.