Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR -

Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR

A dry sauce mix for a rich zesty flavourful yet simple to make Bearnaise sauce.

+ More product and allergy information
  • GTIN: 10063350376161

All product information

Nutrition Details & Allergens

Ingredients

MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, MODIFIED PALM OIL, MONOSODIUM GLUTAMATE, WHEAT FLOUR, HYDROLYZED CORN PROTEIN, CORN SYRUP SOLIDS, SALT, ONION & GARLIC POWDER, SILICONE DIOXIDE, GUAR GUM, SPICE, DEHYDRATED PARSLEY, CAROB BEAN GUM, CITRIC ACID, COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: Milk, Wheat

Allergen Information

Milk, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.5 g - g
Saturated Fat 0.3 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 105.0 mg - mg
Total Carbohydrate 3.0 g - g
Dietary Fiber 0.0 g - g
Sugars 2.0 g - g
Proteine 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A dry sauce mix for a rich zesty flavourful yet simple to make Bearnaise sauce.

Packaging

6 x 800 GR

Container

Case

Product Number

GTIN 10063350376161

Usage information

Preparation

1. Melt 1.5 kg of salted butter or salted margarine over low heat. 2. Blend in contents of this package (800 g) and stir well. 3. Add 3 liters of cold water, bring to a boil and simmer for 1 minute stirring constantly.

Yield

900 ave. servings per case

Benefits

An inexpensive way to make a quality rich Bearnaise sauce with consistent flavour. Scratch method with eggs bacterial worry is eliminated.

Shelf Life

730 Days

Tips

Simply make as per recipe and serve over steak or pork. Can also be used for eggs benedict.

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