All product information
Nutrition Details & Allergens
MODIFIED MILK INGREDIENTS, MODIFIED PALM OIL, WHEAT FLOUR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, SALT, ONION & GARLIC POWDER, SILICON DIOXIDE, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, COLOUR, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: MILK, WHEAT
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||0.5 g||- g|
|Saturated Fat||0.3 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||100.0 mg||- mg|
|Total Carbohydrate||3.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||2.0 g||- g|
|Proteine||1.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
The original Knorr powdered Hollandaise sauce mix, rich and flavourful.
6 x 800 GR
1. Melt 1.5 kg of salted butter or salted margarine over low heat.2. Blend in contents of this package (800 g) and stir well.3. Add 3 liters of cold water, bring to a boil and simmer for 1 minute stirring constantly.
900 ave. servings per case
Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated.
Simply make as per recipe on can. Add a little lemon juice, white wine or orange juice and a little orange zest for an interesting sauce to serve over fish and vegetables.