Knorr® CULINARY CREAM

Knorr® CULINARY CREAM - Scratch white sauce can scorch.

Knorr® CULINARY CREAM

Knorr® CULINARY CREAM

Knorr® CULINARY CREAM

Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel).

+ More product and allergy information

Only Knorr® Culinary Cream Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

Scratch white sauce can scorch.

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™


All product information

Nutrition Details & Allergens

Nutrition Information

Nutrients per serving
Calories . 45.0 . - .
Calories cal - cal - cal
Cal - cal - cal
Total Fat 2.5 g - g
Saturated Fat 2.5 g - g
Trans Fat 0.1 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 150.0 mg - mg
Total Carbohydrate 5.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Proteine 0.4 g - g
Vitamin A - IU - IU
Vitamin C - mg - mg
Iron, Fe - mg - mg
Calcium, Ca - mg - mg

*% of Reference Intake of an average adult (8400kj/2000kcal)

Allergens

  • Soy
  • Milk

Product Information

Description

Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel).

Packaging

6 x 715 GR

Container

Case

Product Number

GTIN 10063350294878

Usage information

Preparation

1. Gradually blend mix to 4 litres warm tap water. 2. Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature 74 ºC (165 ºF) for 1 minute, stirring occasionally. Do not overboil.

Benefits

Shelf stable, no added MSG, freeze-thaw stable, water add only, no artificial flavors.

Tips

Use to replace a bechamel and/or heavy cream in most savory recipes. make soups, sauces, dips and entrees quickly and easily.

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