Knorr® Culinary Cream Base Gluten Free

Knorr® Culinary Cream Base Gluten Free - Scratch white sauce can scorch.

Knorr® Culinary Cream Base Gluten Free

Knorr® Culinary Cream Base Gluten Free

Knorr® Culinary Cream Base Gluten Free

Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel). Gluten Free.

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Only Knorr® Culinary Cream Base is endorsed by the Master Chefs’ Institute™ for superior heat performance.

Scratch white sauce can scorch.

PERFORMS BETTER UNDER HEAT AS TESTED BY THE MASTER CHEF´S INSTITUTE™


All product information

Nutrition Details & Allergens

Nutrition Information

Nutrients per serving
Calories . - . - .
Calories cal - cal - cal
Cal - cal - cal
Total Fat - g - g
Saturated Fat - g - g
Trans Fat - g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol - mg - mg
Sodium - mg - mg
Total Carbohydrate - g - g
Dietary Fiber - g - g
Sugars - g - g
Proteine - g - g
Vitamin A - IU - IU
Vitamin C - mg - mg
Iron, Fe - mg - mg
Calcium, Ca - mg - mg

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Rich dairy flavor with underlying savory notes with the consistency, mouthfeel and performance of a white sauce (bechamel). Gluten Free.

Packaging

1 X 11.1 Kg

Container

Case

Product Number

GTIN 10063350569471

Usage information

Preparation

1. Gradually blend mix to 1 gallon warm tap water. 2.Whisk until smooth. Add other cooked ingredients if desired. 3. Heat to serving temperature (165F) for 1 minute, stirring occassionally. Do not overboil.

Benefits

Knorr offers a Culinary Cream Base that delivers a perfect white sauce without the risk of scorching.

Tips

Use to replace a bechamel in most savory recipes. Make soups, sauces, dips and entrees quickly and easily.

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