All product information
Nutrition Details & Allergens
MODIFIED CORN STARCH, WHEAT FLOUR, BEEF FAT, CORN & POTATO MALTODEXTRIN, SALT, VEGETABLE POWDERS (TOMATO, ONION, CARROT), HYDROLYZED SOY PROTEIN, SUGAR, YEAST EXTRACT, COLOUR, DRIED BEEF STOCK, PORK GELATIN, BEEF EXTRACT, NATURAL FLAVOUR, SPICE, XANTHAN GUM, LARD, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, BHA, PROPYL GALLATECONTAINS: WHEAT, SOY
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||0.5 g||- g|
|Saturated Fat||0.3 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||0.0 mg||- mg|
|Sodium||260.0 mg||- mg|
|Total Carbohydrate||4.0 g||- g|
|Dietary Fiber||0.0 g||- g|
|Sugars||0.0 g||- g|
|Proteine||1.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
A rich well textured, fully seasoned Demi‐Glace. An ideal base for any brown sauce.
6 x 880 GR
1. Add mix to warm water (not boiling). 2. Whisk until smooth 3. Heat to 85°C (185°F) while stirring frequently for 30 seconds.
828 ave. servings per case
This mix is easy to use and provides a consistent flavour and consistency you can count on. Economical and versatile, the perfect base for any brown sauce and derivatives.
An ideal product to be trusted on its own for your brown sauce needs, to enhance the flavour of your own scratch demi‐glace.