Knorr® Soup Du Jour Pasta Fagioli - 10068400253270

Product information

Product Number

GTIN 10068400253270

Container

Case

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Packaging

4 x 850 GR

Yield

72 ave. servings per case

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Allergen Information

Egg, Milk, Sulphites, Wheat

Description

An old-world favorite with ditalini pasta, white beans, Italian herbs and spices, roasted garlic and hints of wine. No artificial colors or flavors added.

Download full product specifications
  • Nutrition Information

    Portion size = 46g
    Nutrients per serving
    Calories from Fat - g - g
    Total Fat 3.0 g - g
    Saturated Fat 0.5 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 780.0 mg - mg
    Total Carbohydrate 28.0 g - g
    Dietary Fiber 6.0 g - g
    Sugars 5.0 g - g
    Proteine 8.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal