Knorr® Soup Du Jour SDJ CHKN NOODLE - 10068400253973
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 60 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
4 x 378 GR
64 ave. servings per case
Great as a main dish entrée, or try adding tomato sauce, garbanzo beans and chopped, canned tomatoes for a Chicken Tomato soup.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application
Egg, Milk, Soy, Wheat
PASTA (WHEAT SEMOLINA, DRIED EGGWHITE), DEHYDRATED VEGETABLES (CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, DEHYDRATED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, CHICKEN POWDER, POTASSIUM CHLORIDE, CORN MALTODEXTRIN, SALT, FLAVOUR, ONION POWDER, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, DEHYDRATED PARSLEY, YEAST, SPICE, LACTIC ACID, CALCIUM LACTATE, SOY LECITHIN, WHEY POWDER, SULPHITESCONTAINS: WHEAT, EGG, SOY, MILK, SULPHITES
Savour the traditional taste of homestyle chicken noodle soup with flat, wide noodles, and 100% chicken. Comfort food at its best!
Nutrition InformationPortion size = 22g
Nutrients per serving Cal - cal - cal Total Fat 1.5 g - g Saturated Fat 0.4 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 5.0 mg - mg Sodium 660.0 mg - mg Total Carbohydrate 13.0 g - g Dietary Fiber 1.0 g - g Sugars 2.0 g - g Proteine 4.0 g - g