Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172
DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.
4 x 377 GR
64 ave. servings per case
Great as a main dish entree or as an accompaniment to a salad or sandwich. Easy to customize by adding vegetables or legumes of your choice.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Milk, Soy, Wheat
RICE, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (CARROTS, CELERY, RED BELL PEPPERS), DEHYDRATED WHITE CHICKEN MEAT, CHICKEN FAT, SEA SALT, SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, SUGAR, NATURAL FLAVOUR, ONION POWDER, CELLULOSE GUM, DEHYDRATED CHICKEN BROTH, BEEF OR PORK GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SPICE, WHEAT FLOUR, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, BARLEY, SOY, MILK, SULPHITES
A simple cream based soup featuring tender chicken pieces and lots of rice.
Nutrition InformationPortion size = 22g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories from Fat - kcal - kcal Total Fat 1.5 g - g Saturated Fat 0.5 g - g Trans Fat 0.0 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 5.0 mg - mg Sodium 740.0 mg - mg Total Carbohydrate 14.0 g - g Dietary Fiber 1.0 g - g Sugars 1.0 g - g Proteine 3.0 g - g