Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix - 10068400253430

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix - 10068400253430 -

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix - 10068400253430

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix - 10068400253430

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix - 10068400253430

A smooth cream puree soup delivering carrot, garlic, chive, onion and potato flavours.

All product information

Nutrition Details & Allergens

Ingredients

CARROT POWDER, MODIFIED CORN STARCH, DEHYDRATED POTATOES, MODIFIED MILK INGREDIENTS, SUGAR, SOYBEAN OIL, COCONUT OIL, ONION & GARLIC POWDER, YEAST EXTRACT, CORN SYRUP SOLIDS, SEA SALT, POTASSIUM CHLORIDE, CORN MALTODEXTRIN, SILICON DIOXIDE, SALT, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, GUM ARABIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, DEHYDRATED CHIVES, NATURAL FLAVOUR, CITRIC ACID, CORN STARCH, SODIUM PHOSPHATE, SOY LECITHIN, COLOUR, SULPHITES, BHA CONTAINS: MILK, SOYBEAN, SULPHITES

Allergen Information

Milk, Soy, Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 3.5 g - g
Saturated Fat 1.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 480.0 mg - mg
Total Carbohydrate 22.0 g - g
Dietary Fiber 2.0 g - g
Sugars 9.0 g - g
Proteine 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A smooth cream puree soup delivering carrot, garlic, chive, onion and potato flavours.

Packaging

4 x 591 GR

Container

Case

Product Number

GTIN 10068400253430

Usage information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Healthier offering as well, just 480mg of sodium per serving.

Shelf Life

365 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.