Knorr® Soup Du Jour SDJ CRM CHKN

Knorr® Soup Du Jour SDJ CRM CHKN -

Knorr® Soup Du Jour SDJ CRM CHKN

Knorr® Soup Du Jour SDJ CRM CHKN

Knorr® Soup Du Jour SDJ CRM CHKN

A classic creamy, smooth soup containing pieces of tender chicken, carrots and celery.

All product information

Nutrition Details & Allergens

Ingredients

MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, CHICKEN FAT, DEHYDRATED WHITE CHICKEN MEAT, DEHYDRATED VEGETABLES (CARROTS, CELERY), PALM OIL, MODIFIED PALM OIL, CORN SYRUP SOLIDS, SEA SALT, YEAST EXTRACT, SUGAR, WHEAT MALTODEXTRIN, SALT, SOY LECITHIN, FLAVOUR, SODIUM PHOSPHATE, ONION POWDER, MODIFIED CELLULOSE, SILICON DIOXIDE, COLOUR, DEHYDRATED CHICKEN BROTH, BEEF OR PORK GELATIN, DEHYDRATED PARSLEY, SPICE, POTASSIUM PHOSPHATE, MONOGLYCERIDE, SODIUM SILICOALUMINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OILCONTAINS: MILK, BARLEY, WHEAT, SOY, SULPHITES

Allergen Information

Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 7.0 g - g
Saturated Fat 2.5 g - g
Trans Fat 0.1 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 15.0 mg - mg
Sodium 850.0 mg - mg
Total Carbohydrate 18.0 g - g
Dietary Fiber 0.0 g - g
Sugars 7.0 g - g
Proteine 6.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A classic creamy, smooth soup containing pieces of tender chicken, carrots and celery.

Packaging

4 x 647 GR

Container

Case

Product Number

GTIN 10068400241680

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

365 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.