All product information
Nutrition Details & Allergens
MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, COCONUT OIL, DEHYDRATED MUSHROOMS, CORN SYRUP SOLIDS, SEA SALT, SUGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOYBEAN OIL, CORN MALTODEXTRIN, GARLIC & ONION POWDER, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SILICON DIOXIDE, NATURAL FLAVOUR, SOY LECITHIN, DEXTROSE, SPICECONTAINS: MILK, SOY, SULPHITES
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||4.0 g||- g|
|Saturated Fat||3.0 g||- g|
|Trans Fat||0.1 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||5.0 mg||- mg|
|Sodium||610.0 mg||- mg|
|Total Carbohydrate||19.0 g||- g|
|Dietary Fiber||1.0 g||- g|
|Sugars||5.0 g||- g|
|Proteine||4.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
A thick, rich cream coloured soup with a smooth creamy flavour and an abundance of tender mushrooms.
4 x 555 GR
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
68 ave. servings per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application
Great as a main dish entree or as an accompaniment to a salad or sandwich.