Knorr® Soup Du Jour SDJ CRM MUSHROOM - 10068400267444
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.
4 x 555 GR
68 ave. servings per case
Great as a main dish entree or as an accompaniment to a salad or sandwich.
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application
MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, COCONUT OIL, DEHYDRATED MUSHROOMS, CORN SYRUP SOLIDS, SEA SALT, SUGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOYBEAN OIL, CORN MALTODEXTRIN, GARLIC & ONION POWDER, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SILICON DIOXIDE, NATURAL FLAVOUR, SOY LECITHIN, DEXTROSE, SPICECONTAINS: MILK, SOY, SULPHITES
A thick, rich cream coloured soup with a smooth creamy flavour and an abundance of tender mushrooms.
Nutrition InformationPortion size = 32g
Nutrients per serving Per 100 g as sold Per 100 ml as sold Calories from Fat - kcal - kcal Total Fat 4.0 g - g Saturated Fat 3.0 g - g Trans Fat 0.1 g - g Polyunsaturated Fat - g - g Monounsaturated Fat - g - g Cholesterol 5.0 mg - mg Sodium 610.0 mg - mg Total Carbohydrate 19.0 g - g Dietary Fiber 1.0 g - g Sugars 5.0 g - g Proteine 4.0 g - g