Knorr® Soup Du Jour SDJ CRM OF VEG

Knorr® Soup Du Jour SDJ CRM OF VEG -

Knorr® Soup Du Jour SDJ CRM OF VEG

Knorr® Soup Du Jour SDJ CRM OF VEG

Knorr® Soup Du Jour SDJ CRM OF VEG

A creamy smooth soup with tender vegetable pieces including potato shreds, carrots, corn, peas, red bell peppers and celery.

+ More product and allergy information
  • GTIN: 10068400253287

All product information

Nutrition Details & Allergens

Ingredients

MILK INGREDIENTS, DEHYDRATED VEGETABLES (POTATOES, CARROTS, CORN, PEAS, RED BELL PEPPERS, CELERY, SPINACH), MODIFIED CORN STARCH, MODIFIED PALM OIL, SEA SALT, SUGAR, ONION POWDER, CORN MALTODEXTRIN, YEAST EXTRACT, SODIUM PHOSPHATE, CELLULOSE GUM, SILICON DIOXIDE, SALT, SOY LECITHIN, DISODUIM INOSINATE, SPICE, DISODIUM GUANYLATE, NATURAL FLAVOUR, WHEAT FLOUR, SULPHITES, CANOLA OIL, COLOUR, TOCOPHEROLS, ASCORBYL PALMITATECONTAINS: MILK, SOY, WHEAT, SULPHITES

Allergen Information

Milk, Soy, Sulphites, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 8.0 g - g
Saturated Fat 4.5 g - g
Trans Fat 0.1 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 20.0 mg - mg
Sodium 800.0 mg - mg
Total Carbohydrate 21.0 g - g
Dietary Fiber 2.0 g - g
Sugars 6.0 g - g
Proteine 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A creamy smooth soup with tender vegetable pieces including potato shreds, carrots, corn, peas, red bell peppers and celery.

Packaging

4 x 656 GR

Container

Case

Product Number

GTIN 10068400253287

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Setoven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

365 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.
Create account