Knorr® Soup Du Jour SDJ CRM TMATO+RD PEPR - 10068400267284

Product information

Product Number

GTIN 10068400267284

Container

Case

Preparation

Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Packaging

4 x 486 GR

Yield

64 ave. servings per case

Tips

Great as a main dish entrée, or try adding carrots, green beans, broccoli and celery for a Creamy Tomato Vegetable soup.

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application

Allergen Information

Milk, Soy

Description

A rose (creamy red coloured) broth with tender tomatoes, onions, and delicious roasted red peppers. The combination of tomato, cream and garlic is complimented by the flavour of the roasted red peppers.

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  • Nutrition Information

    Portion size = 28g
    Nutrients per serving
    Calories from Fat - g - g
    Total Fat 1.5 g - g
    Saturated Fat 1.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 5.0 mg - mg
    Sodium 590.0 mg - mg
    Total Carbohydrate 18.0 g - g
    Dietary Fiber 2.0 g - g
    Sugars 10.0 g - g
    Proteine 4.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal