Knorr® Soup Du Jour SDJ Harvest VEG - 10068400267390

Product information

Product Number

GTIN 10068400267390

Container

Case

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometerfor 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Packaging

4 x 334 GR

Yield

64 ave. servings per case

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich. Customize with leftover protein if desired such as chicken, shrimp, etc.

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Description

Classic tomato broth based vegetable soup, packed with large tender vegetable pieces. Vegetarian. Delicious flavour and just 480mg of sodium per 8 oz serving.

Download full product specifications
  • Nutrition Information

    Portion size = 19g
    Nutrients per serving
    Calories from Fat - g - g
    Total Fat 0.0 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 470.0 mg - mg
    Total Carbohydrate 14.0 g - g
    Dietary Fiber 3.0 g - g
    Sugars 4.0 g - g
    Proteine 2.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal