Knorr® Soup Du Jour SDJ RDSD CHKN NOODLE

Knorr® Soup Du Jour SDJ RDSD CHKN NOODLE -

Knorr® Soup Du Jour SDJ RDSD CHKN NOODLE

Knorr® Soup Du Jour SDJ RDSD CHKN NOODLE

Knorr® Soup Du Jour SDJ RDSD CHKN NOODLE

Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken. Featuring just 480mg of Sodium per 8oz serving.

+ More product and allergy information
  • GTIN: 10068400388767

All product information

Nutrition Details & Allergens

Ingredients

PASTA (WHEAT FLOUR, LIQUID WHOLE EGG & EGG YOLKS, WATER), DEHYDRATED VEGETABLES (CARROT, ONION, CELERY), MODIFIED CORN STARCH, DEHYDRATED CHICKEN MEAT, YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, SEA SALT, SALT, POTASSIUM CHLORIDE, CORN & POTATO MALTODEXTRIN, SUGAR, ONION POWDER, NATURAL FLAVOUR, SILCON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED CHICKEN PROTEIN, DEHYDRATED PARSELY, GUM ARABIC, YEAST, CITRIC ACID, SPICE, COLOUR, DRIED YOLK, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, EGG, SOY, MILK

Allergen Information

Egg, Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 1.5 g - g
Saturated Fat 0.5 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 15.0 mg - mg
Sodium 470.0 mg - mg
Total Carbohydrate 12.0 g - g
Dietary Fiber 1.0 g - g
Sugars 1.0 g - g
Proteine 4.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken. Featuring just 480mg of Sodium per 8oz serving.

Packaging

4 x 360 GR

Container

Case

Product Number

GTIN 10068400388767

Usage information

Preparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.US Kettle Cooker/ US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

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