All product information
Nutrition Details & Allergens
PASTA (WHEAT FLOUR, LIQUID WHOLE EGG & EGG YOLKS, WATER), DEHYDRATED VEGETABLES (CARROT, ONION, CELERY), MODIFIED CORN STARCH, DEHYDRATED CHICKEN MEAT, YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, SEA SALT, SALT, POTASSIUM CHLORIDE, CORN & POTATO MALTODEXTRIN, SUGAR, ONION POWDER, NATURAL FLAVOUR, SILCON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED CHICKEN PROTEIN, DEHYDRATED PARSELY, GUM ARABIC, YEAST, CITRIC ACID, SPICE, COLOUR, DRIED YOLK, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, EGG, SOY, MILK
Egg, Milk, Soy, Wheat
|Nutrients per serving|
|Cal||- cal||- cal|
|Total Fat||1.5 g||- g|
|Saturated Fat||0.5 g||- g|
|Trans Fat||0.0 g||- g|
|Polyunsaturated Fat||- g||- g|
|Monounsaturated Fat||- g||- g|
|Cholesterol||15.0 mg||- mg|
|Sodium||470.0 mg||- mg|
|Total Carbohydrate||12.0 g||- g|
|Dietary Fiber||1.0 g||- g|
|Sugars||1.0 g||- g|
|Proteine||4.0 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Nicely seasoned chicken broth with egg noodles, celery, coin-cut carrots, onions and tender chunks of chicken. Featuring just 480mg of Sodium per 8oz serving.
4 x 360 GR
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 60 minutes. See NOTE above.US Kettle Cooker/ US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
64 ave. servings per case
Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.
Great as a main dish entree or as an accompaniment to a salad or sandwich.