Knorr® Soup Du Jour SDK TOMATO

Knorr® Soup Du Jour SDK TOMATO -

Knorr® Soup Du Jour SDK TOMATO

Knorr® Soup Du Jour SDK TOMATO

Knorr® Soup Du Jour SDK TOMATO

A smooth blend of tomatoes with a hint of sweetness that’s a true classic. ¼ cup of vegetables per serving. No artificial colours or flavours. Featuring just 480mg of Sodium per 8oz. serving. Vegetarian.

All product information

Nutrition Details & Allergens

Ingredients

TOMATO POWDER, SUGAR, MODIFIED CORN STARCH, WHEAT FLOUR, SEA SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, CORN MALTODEXTRIN, CITRIC ACID, SILICON DIOXIDE, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, CORN SYRUP SOLIDS, NATURAL FLAVOUR, SPICE, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, SOY, MILK, SULPHITES

Allergen Information

Milk, Soy, Wheat

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 470.0 mg - mg
Total Carbohydrate 18.0 g - g
Dietary Fiber 1.0 g - g
Sugars 9.0 g - g
Proteine 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A smooth blend of tomatoes with a hint of sweetness that’s a true classic. ¼ cup of vegetables per serving. No artificial colours or flavours. Featuring just 480mg of Sodium per 8oz. serving. Vegetarian.

Packaging

4 x 385 GR

Container

Case

Product Number

GTIN 10068400302855

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Yield

64 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Tips

Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal. Combinations are endless with this classic flavour, and your choice of protein, herbs, vegetables, for a signature soup.

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