Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base -

Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base

Stafford® French Dip au Jus Base

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

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  • GTIN: 10068400014826

All product information

Nutrition Details & Allergens

Ingredients

CORN SYRUP SOLIDS, SALT, COLOUR, SUGAR, YEAST EXTRACT, BEFE FAT, MONOSODIUM GLUTAMATE, GUAR GUM, ONION POWDER, CALCIUM SILICATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, COLOUR, GARLIC POWDER, SUGAR, SPICE, TAMARIND, NATURAL FLAVOUR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOURCONTAINS: BARLEY, SULPHITES

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat - g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 180.0 mg - mg
Total Carbohydrate 1.0 g - g
Dietary Fiber 0.0 g - g
Sugars 0.0 g - g
Proteine 0.1 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

Packaging

1 x 5 kg

Container

Case

Product Number

GTIN 10068400014826

Usage information

Preparation

USE 114 G OR 4 OZ IN 4.55 L OR 160 FL OZ OF BOILING WATER. SIMMER FOR 2-3 MINUTES. TASTE BEFORE ADDING SALT OR SEASONING. YIELD 240 L

Yield

3327 ave. servings per case

Benefits

Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.

Shelf Life

540 Days

Tips

Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.

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