Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium -

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

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All product information

Nutrition Details & Allergens

Ingredients

CORN SYRUP SOLIDS, CHICKEN FAT, YEAST EXTRACT, ONION & GARLIC POWDER, DEHYDRATED CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SPICE, DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR, NATURAL & ARTIFICIAL FLAVOUR.CONTAINS: SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g - g
Saturated Fat 0.2 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 120.0 mg - mg
Total Carbohydrate 5.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Proteine 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400501166

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) CHICKEN BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) CHICKEN BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

785 ave. servings per case

Benefits

This versatile base can be used as a soup or sauce base. Product is packed in a 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

450 Days

Tips

Use wherever a rich hearty chicken stock is required.

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