Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium -

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

Stafford® RED LABEL Chicken Broth Base,Low Sodium

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

All product information

Nutrition Details & Allergens

Ingredients

CORN SYRUP SOLIDS, CHICKEN FAT, YEAST EXTRACT, ONION & GARLIC POWDER, DEHYDRATED CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SPICE, DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR, NATURAL & ARTIFICIAL FLAVOUR.CONTAINS: SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g - g
Saturated Fat 0.2 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 120.0 mg - mg
Total Carbohydrate 5.0 g - g
Dietary Fiber 0.0 g - g
Sugars 1.0 g - g
Proteine 1.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400501166

Usage information

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) CHICKEN BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) CHICKEN BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Yield

785 ave. servings per case

Benefits

This versatile base can be used as a soup or sauce base. Product is packed in a 4.5-kg pail for smaller volume applications. Low in sodium.

Shelf Life

450 Days

Tips

Use wherever a rich hearty chicken stock is required.

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