Stafford® RED LABEL Chicken Broth Base,Low Sodium - 10068400501166

Product information

Product Number

GTIN 10068400501166

Container

Case

Preparation

FOR SMALL QUANTITIES DISSOLVE 28 G (1 OZ) CHICKEN BROTH BASE IN 1 L (35 FL OZ) BOILING WATER. YIELD APPROX. 6 SERVINGS OF 170 ML (6 FL OZ). FOR LARGE QUANTITIES DISSOLVE 450 G (APPROX. 1 LB) CHICKEN BROTH BASE IN16 L (3 1/2 IMP GAL) BOILING WATER. YIELD APPROX. 94 SERVINGS OF 170 ML (6 FL OZ).

Packaging

1 x 4.5 kg

Yield

785 ave. servings per case

Tips

Use wherever a rich hearty chicken stock is required.

Benefits

This versatile base can be used as a soup or sauce base. Product is packed in a 4.5-kg pail for smaller volume applications. Low in sodium.

Allergen Information

Sulphites

Shelf Life

450 Days

Ingredients

CORN SYRUP SOLIDS, CHICKEN FAT, YEAST EXTRACT, ONION & GARLIC POWDER, DEHYDRATED CHICKEN BROTH, SALT, MODIFIED CORN STARCH, SPICE, DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR, NATURAL & ARTIFICIAL FLAVOUR.CONTAINS: SULPHITES

Description

An upscale, high quality base. Red Label chicken broth base offers the best in ingredients with high levels of natural flavours and extracts.

  • Nutrition Information

    Portion size = 7g
    Nutrients per serving Per 100 g as sold Per 100 ml as sold
    Calories from Fat - kcal - kcal
    Total Fat - g - g
    Saturated Fat 0.2 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 120.0 mg - mg
    Total Carbohydrate 5.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 1.0 g - g
    Proteine 1.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal