Stafford® RED LABEL Vegetable Soup Base - 10068400034619

Product information

Product Number

GTIN 10068400034619

Container

Case

Preparation

For small quantities: Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water. Yields: Approx. 6 servings of 170 ml (6 fl oz). For large quantities: Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water. Yields: Approx. 94 servings of 170 ml (6 fl oz).

Packaging

1 x 4.5 kg

Yield

640 ave. servings per case

Tips

Use wherever a rich hearty stock is required.

Benefits

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications.

Allergen Information

Sulphites

Description

An upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.

Download full product specifications
  • Nutrition Information

    Portion size = 7g
    Nutrients per serving
    Calories from Fat - g - g
    Total Fat 0.0 g - g
    Saturated Fat 0.0 g - g
    Trans Fat 0.0 g - g
    Polyunsaturated Fat - g - g
    Monounsaturated Fat - g - g
    Cholesterol 0.0 mg - mg
    Sodium 810.0 mg - mg
    Total Carbohydrate 4.0 g - g
    Dietary Fiber 0.0 g - g
    Sugars 2.0 g - g
    Proteine 0.3 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal