Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base -

Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base

An upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.

+ More product and allergy information

All product information

Nutrition Details & Allergens

Ingredients

DEXTROSE, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, ONION & GARLIC POWDER, COLOUR, CANOLA OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICECONTAINS: SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 0.0 g - g
Saturated Fat 0.0 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 810.0 mg - mg
Total Carbohydrate 4.0 g - g
Dietary Fiber 0.0 g - g
Sugars 2.0 g - g
Proteine 0.3 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

An upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.

Packaging

1 x 4.5 kg

Container

Case

Product Number

GTIN 10068400034619

Usage information

Preparation

For small quantities: Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water. Yields: Approx. 6 servings of 170 ml (6 fl oz). For large quantities: Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water. Yields: Approx. 94 servings of 170 ml (6 fl oz).

Yield

640 ave. servings per case

Benefits

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications.

Shelf Life

450 Days

Tips

Use wherever a rich hearty stock is required.

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