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  • Beef chuck, cut into 1 ½-inch cubes 23 kg
  • Salt and Pepper, to taste
  • Knorr® Demi Glace Sauce Mix, prepared 2 L
  • Water 250 ml

  • Sourdough bread, sliced 20 tranches
  • Brie 40 tranches
  • Onion, sliced and caramelized 4 ea
  • Dijon mustard 250 ml
  • Hellmann's Real Mayonnaise 5700 g
  • Horseradish, fresh, grated 250 ml
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