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  • Olive oil 1350 ml
  • onion, diced 250 ml
  • Leek, diced 500 ml
  • Carrots, diced 250 ml
  • Knorr Ultimate® Roasted Chicken Base, prepared 28 L
  • Green beans, sliced 250 ml
  • Potato, cut into ¼-inch cubes 250 ml
  • Zucchini, cut into ¼-inch cubes 250 ml
  • Vermicelli, broken into pieces 55 g
  • Saffron 1 pincée
  • White beans, cooked 500 ml
  • Tomatoes, peeled, seeded, diced 250 ml
  • Pesto 115 g
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