To Prepare

  1. To Prepare

    • Place beef in pot with water, bring to simmer.
    • Skim off any scum, add garlic, herbs, bay leaf peppercorns and Knorr Bases, bring back to simmer.
    • Simmer until beef is tender, about 1 ½ minutes.
    • Remove beef ,keep warm and strain broth.
    • Place into clean pot, add potatoes and cook. When potatoes are almost cooked, add other vegetables.
    • When all vegetables are tender, adjust seasoning.
    • Divide short ribs into 4 bowls, divide vegetables as well into the 4 bowls.
    • Pour about 1 pint of boiling broth over and serve.