• Package ramen noodles 100 g
  • Eggs 2 each
  • TABASCO® brand Sriracha Sauce 80 ml
  • Ground Beef 1 g
  • Salt 75 ml
  • Vegetable oil 45 ml
  • Cucumber, sliced
  • Red onion, thin slice
  • Hellmann's Real Mayonnaise 125 ml
  1. Preparation

    Discard ramen seasoning packet and cook noodles according to package directions. Rinse noodles and drain well. Transfer noodles to bowl; add eggs and 1 tablespoon TABASCO® Sriracha Sauce. Mix well so that all noodles are coated with egg mixture.

    Evenly divide noodle mixture among the cups of a 12-cup muffin tin. Cover with plastic wrap; top with a second 12-cup tin, press down and remove. Freeze filled muffin tin for 20 minutes.

    Meanwhile, in a bowl combine ground beef with remaining 3 tablespoons TABASCO® Sriracha Sauce and salt. Divide into 6 equal patties and flatten slightly. Cook burgers in a skillet or on grill to desired doneness.

    While burgers are cooking, remove muffin tin from freezer. Using a sharp knife, gently pry each ramen cake out of the muffin cups.

    Sriracha Mayo
    Combine and use to spice up sandwiches, coleslaw, potato salad and more



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