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To Prepare Salad

  • Hellmann's Balsamic Vinaigrette 30 ml
  • Thyme, fresh 5 ml
  • Cracked black pepper, to taste
  • Arugula, packed 250 ml
  • Figs, halves 65 ml
  • Manchego, crumbled 65 ml
  • Orange segments 55 g
  • Pine nuts, toasted 15 ml
  1. To Prepare Salad

    Toss arugula with vinaigrette and top with remaining ingredients.
  2. Nutritionals

    Per Serving: Calories 500, Fat 33g, Sat Fat 16g, Trans Fat 0g, Cholesterol 40mg, Sodium 700mg, Carbohydrate 37g, Fiber 6g, Sugars 30g, Protein 17g
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