Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR -

Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR

Knorr® Classical Bearnaise SauceR

A dry sauce mix for a rich zesty flavourful yet simple to make Bearnaise sauce.

Plus d'informations sur les produits et les allergies
  • GTIN: 10063350376161

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, MODIFIED PALM OIL, MONOSODIUM GLUTAMATE, WHEAT FLOUR, HYDROLYZED CORN PROTEIN, CORN SYRUP SOLIDS, SALT, ONION & GARLIC POWDER, SILICONE DIOXIDE, GUAR GUM, SPICE, DEHYDRATED PARSLEY, CAROB BEAN GUM, CITRIC ACID, COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATECONTAINS: Milk, Wheat

Allergen Information

Milk, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.5 g - g
Acides gras saturés 0.3 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 105.0 mg - mg
Glucides 3.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 2.0 g - g
Protéines 1.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A dry sauce mix for a rich zesty flavourful yet simple to make Bearnaise sauce.

Emballage

6 x 800 GR

Récipient

Caisse

Code d’article

GTIN 10063350376161

Information sur l'utilisation

Préparation

1. Melt 1.5 kg of salted butter or salted margarine over low heat. 2. Blend in contents of this package (800 g) and stir well. 3. Add 3 liters of cold water, bring to a boil and simmer for 1 minute stirring constantly.

Yield

900 ave. servings per case

Avantage

An inexpensive way to make a quality rich Bearnaise sauce with consistent flavour. Scratch method with eggs bacterial worry is eliminated.

Shelf Life

730 Days

Conseils

Simply make as per recipe and serve over steak or pork. Can also be used for eggs benedict.