Knorr® Professional Liquid Concentrated Beef Base

Knorr® Professional Liquid Concentrated Beef Base -

Knorr® Professional Liquid Concentrated Beef Base

Knorr® Professional Liquid Concentrated Beef Base

Knorr® Professional Liquid Concentrated Beef Base

Beef stock blends with onion to create a clean beef flavor and appealing aroma with subtle roasted and onion notes. The ideal foundation for hearty stews and savory beef-based sauces.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

WATER, CORN MALTODEXTRIN, CONCENTRATED BEEF STOCK, SALT, SUGAR, YEAST EXTRACT, BEEF FAT, ONION POWDER, NATURAL FLAVOUR, BEEF EXTRACT, DIMETHYLPOLYSILOXANE

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 650.0 mg - mg
Glucides 3.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 1.0 g - g
Protéines 1.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

Beef stock blends with onion to create a clean beef flavor and appealing aroma with subtle roasted and onion notes. The ideal foundation for hearty stews and savory beef-based sauces.

Emballage

4 x 946 ML

Récipient

Caisse

Code d’article

GTIN 10063350145477

Information sur l'utilisation

Préparation

Shake well before use. Combine Base with boiling water for a rich instant broth or stock. Note: Product will thicken when cold, bring to room temperature and shake vigorously.

Yield

10063350145477

Avantage

Speeds production, improves recipe consistency and reduces product waste. Increase customer base by offering gluten-free dishes with No MSG Added. Saves refrigerator space and can be stored on the line because product is shelf stable.

Shelf Life

365 Days

Conseils

Use to make stocks for soups, sauces and gravies. Use as a glaze for meat, poultry and fish during roasting, grilling, broiling and sauteeing. Also use to add flavour at any stage of the cooking process.