Knorr® Professional Liquid Concentrated Chicken Base - 10063350145460

Knorr® Professional Liquid Concentrated Chicken Base - 10063350145460 -

Knorr® Professional Liquid Concentrated Chicken Base - 10063350145460

Knorr® Professional Liquid Concentrated Chicken Base - 10063350145460

Knorr® Professional Liquid Concentrated Chicken Base - 10063350145460

Chicken broth and natural flavors combine to create a well-balanced, clean chicken flavor with natural flavor and aroma. Perfect for creating stocks for chicken soups, sauces and gravies.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

EAU, BOUILLON DE POULET CONCENTRÉ, SEL, SUCRE, EXTRAIT DE LEVURE, GRAS DE POULET, FÉCULE DE MAÏS MODIFIÉE, SAVEUR NATURELLE, ACIDE CITRIQUE.

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.5 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 790.0 mg - mg
Glucides 1.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 1.0 g - g
Protéines 1.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

Chicken broth and natural flavors combine to create a well-balanced, clean chicken flavor with natural flavor and aroma. Perfect for creating stocks for chicken soups, sauces and gravies.

Emballage

4 x 946 ML

Récipient

Caisse

Code d’article

GTIN 10063350145460

Information sur l'utilisation

Préparation

Shake well before use. Combine Base with boiling water for a rich instant broth or stock. Note: Product will thicken when cold, bring to room temperature and shake vigorously.

Yield

380 ave. servings per case

Avantage

Speeds production, improves recipe consistency and reduces product waste. Increase customer base by offering gluten-free dishes. Saves refrigerator space and can be stored on the line because product is shelf stable.

Shelf Life

365 Jours

Conseils

Use to make stocks for soups, sauces and gravies. Use as a glaze for meat, poultry and fish during roasting, grilling, broiling and sauteeing. Also use to add flavour at any stage of the cooking process.