Knorr® Soup Du Jour Pasta Fagioli

Knorr® Soup Du Jour Pasta Fagioli -

Knorr® Soup Du Jour Pasta Fagioli

Knorr® Soup Du Jour Pasta Fagioli

Knorr® Soup Du Jour Pasta Fagioli

An old-world favorite with ditalini pasta, white beans, Italian herbs and spices, roasted garlic and hints of wine. No artificial colors or flavors added.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400253270

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEHYDRATED BEANS (NAVY, PINTO), PASTA (SEMOLINA WHEAT FLOUR, DRIED EGGWHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, ONIONS, CELERY), MODIFIED CORN STARCH, YEAST EXTRACT, OLIVE OIL, ONION & GARLIC POWDER, SEA SALT, SUGAR, SPICE, CELLULOSE GUM, SILICON DIOXIDE, WHEY POWDER, CORN STARCH, NATURAL FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SUNFLOWER LECITHIN, SALT, SULPHITES, WHEAT FLOURCONTAINS: WHEAT, MILK, EGG, SULPHITES

Allergen Information

Egg, Milk, Sulphites, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides - g - g
Acides gras saturés - g - g
Acides gras trans - g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol - mg - mg
Sodium - mg - mg
Glucides - g - g
Fibres alimentaires - g - g
Sucre - g - g
Protéines - g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

An old-world favorite with ditalini pasta, white beans, Italian herbs and spices, roasted garlic and hints of wine. No artificial colors or flavors added.

Emballage

4 x 850 GR

Récipient

Caisse

Code d’article

GTIN 10068400253270

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

72 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

730 Days

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich.