Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172

Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172 -

Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172

Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172

Knorr® Soup Du Jour SDJ CHKN RICE - 10068400243172

A simple cream based soup featuring tender chicken pieces and lots of rice.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

RIZ, FÉCULE DE MAÏS MODIFIÉE, LÉGUMES DÉSHYDRATÉS (CAROTTES, CÉLERI, POIVRONS ROUGES), BLANC DE POULET DÉSHYDRATÉ, GRAS DE POULET, SEL MARIN, SEL, EXTRAIT DE LEVURE, EXTRAITS SECS DU SIROP DE MAIS, SUCRE, SAVEUR NATURELLE, POUDRE D'OIGNON, GOMME DE CELLULOSE, BOUILLON DE POULET DÉSHYDRATÉ, GÉLATINE DE BOEUF OU DE PORC, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, PERSIL DÉSHYDRATÉ, ÉPICES, FARINE DE BLÉ, LÉCITHINE DE SOJA, LACTOSÉRUM EN POUDRE.CONTIENT : BLÉ, SOJA, LAIT, SULFITES.

Allergen Information

Milk, Soy, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 1.5 g - g
Acides gras saturés 0.5 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 5.0 mg - mg
Sodium 740.0 mg - mg
Glucides 14.0 g - g
Fibres alimentaires 1.0 g - g
Sucre 1.0 g - g
Protéines 3.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A simple cream based soup featuring tender chicken pieces and lots of rice.

Emballage

4 x 377 GR

Récipient

Caisse

Code d’article

GTIN 10068400243172

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

64 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Jours

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich. Easy to customize by adding vegetables or legumes of your choice.