Knorr® Soup Du Jour SDJ CHKN RICE

Knorr® Soup Du Jour SDJ CHKN RICE -

Knorr® Soup Du Jour SDJ CHKN RICE

Knorr® Soup Du Jour SDJ CHKN RICE

Knorr® Soup Du Jour SDJ CHKN RICE

A simple cream based soup featuring tender chicken pieces and lots of rice.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400243172

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

RICE, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (CARROTS, CELERY, RED BELL PEPPERS), DEHYDRATED WHITE CHICKEN MEAT, CHICKEN FAT, SEA SALT, SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, SUGAR, NATURAL FLAVOUR, ONION POWDER, CELLULOSE GUM, DEHYDRATED CHICKEN BROTH, BEEF OR PORK GELATIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SPICE, WHEAT FLOUR, SOY LECITHIN, WHEY POWDERCONTAINS: WHEAT, BARLEY, SOY, MILK, SULPHITES

Allergen Information

Milk, Soy, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 1.5 g - g
Acides gras saturés 0.5 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 5.0 mg - mg
Sodium 740.0 mg - mg
Glucides 14.0 g - g
Fibres alimentaires 1.0 g - g
Sucre 1.0 g - g
Protéines 3.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A simple cream based soup featuring tender chicken pieces and lots of rice.

Emballage

4 x 377 GR

Récipient

Caisse

Code d’article

GTIN 10068400243172

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

64 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich. Easy to customize by adding vegetables or legumes of your choice.