Knorr® Soup Du Jour SDJ CRM OF VEG - 10068400253287

Information produit

Article de code

GTIN 10068400253287

Récipient

Case

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Setoven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Emballage

4 x 656 GR

Yield

68 ave. servings per case

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich.

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Allergen Information

Milk, Soy, Sulphites, Wheat

Shelf Life

365 Jours

Ingredients

INGRÉDIENTS LAITIERS, LÉGUMES DÉSHYDRATÉS (POMMES DE TERRE, CAROTTES, MAÏS, POIS, POIVRONS ROUGES, CÉLERI, ÉPINARDS), FÉCULE DE MAÏS MODIFIÉE, HUILE DE PALME MODIFIÉE, SEL MARIN, SUCRE, POUDRE D'OIGNON, MALTODEXTRINE DE MAÏS, EXTRAIT DE LEVURE, PHOSPHATE DE SODIUM, GOMME DE CELLULOSE, DIOXYDE DE SILICIUM, SEL, LÉCITHINE DE SOJA, INOSINATE DISODIQUE, ÉPICES, GUANYLATE DISODIQUE, SAVEUR NATURELLE, FARINE DE BLÉ, SULFITES, HUILE DE CANOLA, COLORANT, TOCOPHÉROLS, PALMITATE D'ASCORBYLE.CONTIENT : LAIT, SOJA, BLÉ, SULFITES.

La description

A creamy smooth soup with tender vegetable pieces including potato shreds, carrots, corn, peas, red bell peppers and celery.

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  • Information nutritionnelle

    Taille de la portion = 37g
    Valeur nutritive par portion
    Valeur énergétique des lipides - g - g
    Lipides 8.0 g - g
    Acides gras saturés 4.5 g - g
    Acides gras trans 0.1 g - g
    Acides gras polyinsaturés - g - g
    Acides gras monoinsaturés - g - g
    Cholestérol 20.0 mg - mg
    Sodium 800.0 mg - mg
    Glucides 21.0 g - g
    Fibres alimentaires 2.0 g - g
    Sucre 6.0 g - g
    Protéines 4.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal